![]() Here’s a list of what you will need to make biscuits and gravy. See the section below titled “Ways to Use Extra Sausage Gravy” for inspiration. Pour it over extra biscuits, french fries, or breakfast potatoes. The gravy in particular makes for great leftovers. The butter, half-and-half, and full-fat milk give the sausage gravy an unforgettable richness that will have you racing back for seconds. The biscuits in this recipe are literally as big as a cat’s head! So you will have plenty of biscuit to go with your gravy. Then reheat on the stove until warmed through.īiscuits and gravy is a full meal in itself.All Comments Why You’ll Love this Biscuits and Gravy Recipe When you are ready to reheat, place the gravy on the counter for 6 hours to thaw. Place in an airtight container in the freezer for up to three months. To freeze the gravy: Make gravy and let it come to room temperature.When you are ready to serve, reheat on the stove until warmed all the way through. Make the gravy ahead of time and store in an airtight container in the refrigerator for up to three days. ![]() Place them in the freezer until full frozen (about 2 or 3 hours), then transfer to an airtight bag such as a ziplock and store in the freezer for up to three months.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |